Hotel Wine Revenue Benchmark 2026
Industry insights on wine sales performance.
Learn MorePIPA helps hospitality venues increase wine sales, improve guest satisfaction and provide expert wine recommendations at every table, in every language.
Built for Restaurants, Hotels and Wine Bars.
According to CBRE Hotels Research hotel F&B data (sample of 2,669 hotels, 2025), alcoholic beverages represent ~22% of total F&B revenue — and are growing above the sector average. PIPA costs less than one shift of a senior floor manager. Our own client data will be published after 90 days of operation.

Research, benchmarks and practical strategies for hospitality businesses looking to increase wine revenue and improve guest experiences.
Industry insights on wine sales performance.
Learn MorePractical strategies used by successful hospitality operators.
Learn MoreHow AI is transforming wine service and guest experiences.
Learn MoreGuests want guidance they can trust. Teams want consistency across every shift, every server, every table. Most restaurants rely on a handful of senior staff — and lose revenue every time they aren't on the floor. PIPA brings a sommelier-grade recommendation layer to every guest interaction.
Built around your concept, menu, wine list and service style — never a generic assistant.
Every server delivers sommelier-grade recommendations, on every shift, in every language.
Guests discover wines with confidence through a refined, intuitive interface.
That's not upselling — it's good service. PIPA creates the conditions for it.
ChatGPT doesn't know what you have to sell tonight. PIPA does.
PIPA opens in the browser via QR Code/NFC at the table. Conversational, instant, in their language.
A sommelier in every server's pocket.
While guests interact through the table interface, your floor team has their own tool — PIPA Staff Mode. A private, PIN-protected interface designed for speed. Ask in plain language, get a 3-line answer with a pairing and a price. No training required.
Staff-only access. Guests never see this interface.
Built for a server standing at a table. Fast, practical, no poetry.
Manager sets featured bottles each morning. Staff push them first.
Staff Mode — included in all plans
Behind the scenes, PIPA gives you a live read of what your guests are asking, which wines are recommended most, peak hours and languages spoken at the table.

Sample dashboard data
Guest sessions this week
+18% vs last week
Pairings accepted
Across all tables
Languages spoken
Auto-detected at the table
A guided onboarding designed for hospitality. No generic templates, no off-the-shelf assistant — just PIPA, shaped to your house.

Your concept, menu, wine list and service model — captured in detail by our team.
Pairing logic, languages and sales priorities are tuned to your house.
A tailored sommelier interface goes live — accessible by QR code or NFC tap at the table, and via Staff Mode for your team.
Whether you serve 12 covers or 400, PIPA adapts to your service model.
Sommelier-grade pairings for tasting menus and à la carte.
→Multilingual wine service across every outlet — restaurant, room service and events.
Help guests explore by the glass with confidence and curiosity.
→Lift the wine program without expanding the team.
→PIPA has a dedicated onboarding track for hotels — covering restaurant, room service and events in one setup.
PIPA is configured around seven dimensions of your business, so every recommendation feels like it came from your own sommelier.
Your full cellar, vintages and producers — mapped exactly.
Pairings tuned to your chef's menu and seasonality.
From classical sommelier to contemporary and approachable.
Adapted to your guest demographics and price expectations.
Multilingual by design — for international tables and staff.
Highlight bottles, margins or featured producers.
Curate your own pairing per dish — displayed to guests as a chef-endorsed suggestion, separate from PIPA's recommendations.
Exclusive to Advanced and Hotel plans.
PIPA is live with its first restaurant and hospitality partners in Portugal. First performance data will be published after 90 days of continuous operation.
Three plans, no setup fee. After an initial 3-month period, cancel anytime.
Restaurants use PIPA to:
For restaurants that want to turn their wine list into a sales tool.
For restaurants that want to grow sales, understand guest preferences and optimize the wine list continuously.
For hotels and fine dining venues that want to deliver a consistent wine experience across every space.
No setup fee · Cancel anytime · Pricing in EUR, ex. VAT.
GDPR-ready · Your wine list, guest conversations and data are never shared with third parties.
Launch phasePIPA is currently live with its first restaurant and hospitality partners. Performance data and client testimonials will be published progressively from Q3 2026.
No. PIPA runs directly in your guest's mobile browser — no download, no account, no friction. Guests access it by scanning a QR code or tapping an NFC tag placed on the table. Both are included with every installation.
We go live in 48 hours. Send us your wine list — PDF, spreadsheet or photo. We configure PIPA around your concept and have it ready for your tables within two business days.
Completely. Your wine list, guest profiles and conversation data are never shared with other restaurants or third parties. You own your data and can export or delete it at any time.
Send us the update and we reflect it within 24 hours. For restaurants with daily menus, we can set up a simple form so you update PIPA yourself each morning in under five minutes.
That's exactly who PIPA was built for. Most restaurants can't justify a full-time sommelier — and shouldn't have to. PIPA gives your team sommelier-grade recommendations from day one, without the hire. If you do have a sommelier, PIPA extends their reach to every table, simultaneously.
Portuguese, English, Spanish, French, German and Dutch. PIPA detects the guest's language automatically and responds accordingly — no configuration needed per table.
Full onboarding, wine list configuration, six languages, label recognition by photo, monthly data dashboard, dedicated support and all updates. No setup fee.
They can. But ChatGPT doesn't know your wine list, your stock, your margins, or your service style. It works for the guest — not for your restaurant. PIPA is the difference between a generic answer and your answer.
Yes. After an initial three-month period, you can cancel anytime. No penalties, no lock-in. PIPA has to keep proving its value — not by contract.
PIPA is a new product still in its early phase. We're working with our first restaurants now and will be sharing testimonials, case studies and performance data publicly very soon.
PIPA was built because wine is the highest-margin item on most restaurant menus — and the one most consistently undersold. Not because the wines aren't good. Because guidance is inconsistent, staff turn over, and guests don't ask for help they're not sure they'll get.
PIPA is built in Portugal by a team that runs a wine producer of its own and has spent years on the restaurant floor. We know what a wine list looks like at 21:00 on a Saturday — and what it costs the house when the recommendation doesn't happen. PIPA is the tool we wished we had in our own dining room — and that we are now building, with our first restaurant and hospitality partners, in real operation.
We built PIPA to fix that. For the restaurant. For the guest. And for the bottle that's been sitting in your cellar for three months.
Request a personalized demo and discover how PIPA can be adapted to your concept, your wine list and your team.
Starting from €190/month · No setup fee · Cancel anytime.
PIPA is an AI sommelier interface built for hospitality. It is customised around each venue's wine list, cuisine and service style, and accessed by guests via a QR code or NFC tag — no app download, no account, no friction.
PIPA recommends wines in six languages (Portuguese, English, Spanish, French, German, Dutch), helps staff sell consistently across shifts, surfaces slow-moving and high-margin bottles, and returns monthly data on what guests actually ask for.
Plans start at €190/month (Standard), €290/month (Advanced), and €490/month (Hotel / Fine Dining), with no setup fee and a three-month initial commitment. PIPA is producer-agnostic: recommendations are configured exclusively around each restaurant's own list.
Built in Portugal by people who run a wine producer and have spent years in restaurant rooms — PIPA exists because wine is the highest-margin item on most menus and the most consistently undersold. Contact: hello@pipa.wine.